Week #5

We spent last Sunday and Monday camping with some of Cindy's family and their exchange student from France, Martin.  As is always the case, we had a great time, and the kids wanted to extend the time spent with their cousins, so they negotiated an extra night in return for labor the next day planting, harvesting, weeding, and rock picking.  It's amazing how much work I got done on Wednesday with 6 extra farm hands. 


I hope everyone enjoys this week's share, it includes fresh basil and cilantro, which made the whole garage smell awesome as we were putting totes together.  Along with the fresh herbs, this week's share includes: green onions, zucchini, green & yellow beans, and either romaine or leaf lettuce. 

Big thanks to one of our shareholders, Evie Thomas, for this week's featured recipe which utilizes both the zucchini and the fresh basil.  Yum!

Zucchini Pasta Recipe